Cancer is an umbrella term that covers a wide range of conditions that are caused due to the rapid multiplication of abnormal or damaged cells in the body. The condition can originate in any part of the body and the cells usually spread or invade nearby organs, tissues, and muscles. While the exact cause of cancer is unknown, following specific food plans, as given below, can help reduce the risk of developing this condition: 5 foods that can help lower the risk of cancer Broccoli If you’re looking for a superfood that can help you lower your chances of cancer, you could try broccoli. An integral part of many healthy recipes, broccoli contains tons of antioxidants and vital nutrients that keep the body healthy. It also contains sulforaphane, which is known to have many strong anti-cancer properties. Studies conducted by the National Institute of Health have shown that sulforaphane can reduce the size as well the number of cancer cells in the breast by almost 75%. They also found that treating mice with sulforaphane reduced the prostate cancer cells and the volume of the tumor by greater than 50%. More research is needed to understand the role of sulforaphane in the fight against cancer. But, including broccoli in your meals could help you stay healthy and decrease your overall risk of developing cancer. Additionally, sulforaphane is also found in many other cruciferous vegetables. So, if you’re not a fan of broccoli, you could always try other vegetables such as collard greens, cabbage, cauliflowers, and even Brussels sprouts. Beans Beans are very rich in essential vitamins, contain tons of antioxidants, and are considered an all-around healthy food. They are also rich in fiber, which studies have found may help with tackling colorectal cancer. One of the studies conducted by the National Institutes of Health concluded that in individuals who have a history of colorectal cancer, those who ate more cooked and dried beans had lower risks of recurrence.

Age-related macular degeneration is an eye disease that affects the macula, a part of the retina at the back of the eye. The disease becomes worse over time and leads to blindness. While foods cannot correct macular degeneration-related vision changes, certain foods can help slow vision loss and maintain eye health. Similarly, certain foods are bad for eye health. Some of the foods to eat and avoid are as follows: Foods to eat Here are some of the best foods one can eat to combat macular degeneration: Salmon This fatty fish is high in two types of omega-3 fatty acids: EPA and DHA. These fats help fight inflammation, which is thought to play a role in the disease. In addition, they can also help reduce bad cholesterol levels, which are associated with the development of this eye condition. Besides salmon, sardines, mackerel, herring, and tuna, are also high in omega-3s. Spinach Among other beneficial nutrients, spinach contains plenty of carotenoids, especially lutein and zeaxanthin. These carotenoids are also found in the macula, where they help protect the cells necessary for vision. A great way to boost the number of carotenoids in the eyes is to load up on spinach and other leafy greens like kale, collard greens, and broccoli. Chickpeas Every meal plan for good eye health contains at least one good source of zinc, like chickpeas. Zinc helps supply vitamin A to the retina, assisting in the production of a pigment that protects the eye. The mineral can slow the rate of degeneration of the macula in people with the disease. Plus, it can improve overall eye health. Carrots Carrots have long been touted as beneficial for the eyes, which isn’t untrue. These brightly-colored veggies are chock-full of beta-carotene, a powerful antioxidant that decreases the risk of eye conditions like macular degeneration and cataracts.

Arthritis is a leading cause of joint problems among adults across the country. Such a collection of conditions usually results in pain, stiffness, swelling, and inflammation in the vital joints. Many trigger factors of arthritis, including certain foods and beverages, could worsen the symptoms to a level of intolerance. Here are eight common food triggers that should be taken in moderation or eliminated to manage arthritis in the long run. Fatty foods Processed foods bought off the shelves in the supermarket contain omega-6 fatty acids, saturated fats, and trans fats. For example, corn, hydrogenated vegetable, safflower, and sunflower oils contain excess amounts of omega 6. These are some of the most commonly used products in daily cooking, meaning unhealthy fats are indirectly taken. Also, meat and dairy products contain saturated fats that could trigger cholesterol problems. And most of the prepared foods and snacks contain traces of trans fats that add flavor to the food but make it very unhealthy to have regularly. Any form of processed fat can trigger inflammation among those suffering from arthritis. It is best to limit or moderate having these foods. Sugar and sugary products Sugar triggers inflammatory pain in people with arthritis, which does not always mean the sugar added to tea, coffee, or when used as a condiment for popular foods. Processed foods, including breakfast cereals, snacks, baked goods, confectioneries, and flavored beverages, are all laced with sugar. Regularly having these foods can imbalance blood glucose levels, which triggers health complications linked to arthritis. Even natural sugar substitutes like honey, agave nectar, and jaggery contain fructose, a form of sugar to limit or have only in moderation. Foods with additives and preservatives Canned goods and long shelf-life products are often laced with preservatives and additives that can trigger flareups among those already suffering from arthritis.